
Signature masala chai
Strong leaves, full-cream milk and whole spices, boiled until the colour is just right. Ek chai ho jaaye?
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Brewing your chai…
Open daily · 10 AM – 5 AM
Chai first. Everything else, a close second. Kadak brews, crispy bites and comfort food — made fresh to order at Amayra Emporio, Kharar.
Boiled to order and poured hot. The reason we exist.

Strong leaves, full-cream milk and whole spices, boiled until the colour is just right. Ek chai ho jaaye?

The classic half glass — small, kadak and perfect between conversations.

Fresh-crushed ginger for that warming, throat-clearing kick. Best on a cold Kharar night.

Fragrant green cardamom in every sip — sweet, floral and soothing.

Strong and simple, for the ones who skip the milk and keep the conversation going.

Velvety chocolate, a cloud of cream and a star-anise crown.
For hot afternoons and very long nights.

Thick, cold, striped with chocolate and finished with crushed nuts.
Fresh mint, lime and plenty of fizz — the green glass you'll see all over our reels.
Creamy, slow-set kulfi on a stick, dusted with nuts.
Everything that goes with chai. Which is everything.

Fries done CHAICKS style — loaded, crispy, irresistible, with cheese sauce, jalapeños and a smoky drizzle.

Where cravings meet flavour: crumb-fried balls bursting with sweet corn and molten cheese.

Spring rolls that make every bite a delight — shatter-crisp with a hot, saucy dip.

The original chai partner. "Bas ekk bite" — said nobody, ever.
Crumb-crusted paneer cubes, fried golden and served with a tangy dip.
Crispy cups loaded with chickpeas, onions and chutneys — sweet, tangy, crunchy.

Our crunchy take-away pack, made for dunking. Grab one for the road.
Tossed to order in our open kitchen.

A crunchy veg patty under a waterfall of cheese sauce, stacked in a toasted sesame bun.

Penne in a silky, peppery white sauce with herby garlic bread on the side.
Tangy tomato meets creamy white — finished with a generous cheese pour.
Wok-tossed noodles with crunchy veggies and a desi masala kick.
Menu and prices at the counter — ask us about today's specials.